11/7/2019 9:40 AM
It’s just about that time of year when many families in Korea will set aside a day or weekend to make a massive amount of homemade kimchi that will then be stored and will ferment over the weeks and months to consume throughout the year to come! Read More on how to make kimchi!
9/4/2019 10:59 AM
Hello to all you vegetarians/dietarily restricted eaters out there! Along with being a lover of Korean food, I am also a vegetarian—which can be contradictory at times as some of you may know. A lot of Korean cuisine has either meat and/or seafood incorporated into them, making it sometimes hard to enjoy all the delicious looking foods. But don’t worry! There definitely exists a way for even YOU to taste all the deliciously red eats of Korea! Click Read more to check out some tips!